"lets build a Home Apothecary together"

Summer Programs

The Food Adventurer's Summer Camps

Cooking Camp Encourages discovery, creativity, and teamwork in a way that is super easy, healthy, and always an adventure!” Camp begins at 9:30 AM with Breakfast Cookery where Young Chefs learn the Top 10 Breakfast Recipes. After Breakfast Camp focuses on learning, how safely cook poultry, red meat, pork, and seafood to the right temperature, Kitchen Safety, Knife Safety, How to operate a grill, how to cook a full meal, Plan for meals, measuring  Recipes conversions, Cooking methods, and techniques, Camper will cook 10 - 15 different recipes throughout the week. 

Culinary Camp teaches Young Chefs ages 8 to 16:

  • How safely cook poultry, red meat, pork, and seafood to the right temperature.
  • Kitchen Safety
  • Knife Safety
  • How to operate a grill.
  • How to cook a full meal.
  • Plan for meals.
  • Measuring and Recipes conversions
  • Sauteing
  • Roasting
  • Searing
  • Steaming
  • Grilling
  • How to operate a grill.
  • How to cook a full meal.
  • Plan for meals.

Every Camper gets their own Knife Kit included in Registration:

Knife Bag

6" Chef Knife,

3" Paring Knife

Tongs

Thermometer

One Apron

Recipe Journal with all Camp Recipes.

Summer Food Adventure Sessions

Monday - Friday 9 AM to 3 PM $657 

$300 Due at Registration ($567 without Knife Kit)

Cooking Session 1

July 29th to August 2nd

Cooking Session 2

August 5th to August 9th

Principles of Baking Camp

To be successful at Baking, it's important to have a basic understanding of how baking ingredients function and how they react to each other. Food Adventures Baking Camp teaches students the knowledge of the principles and processes of baking; that results in students with the ability to follow and create their baking recipes.

To be successful at Baking, it's important to have a basic understanding of how baking ingredients function and how they react to each other. Food Adventures Baking Camp teaches students the knowledge of the principles and processes of baking; that results in students with the ability to follow and create their baking recipes.

Baking Camp Objectives:

  • Functions and preparations of Baking ingredients.
  • Understanding leavening when baking.
  • Difference between the three leavening methods in baking and applying them to Muffins and Scones.
  • The 6 Baking Methods and techniques for mixing or combining batters and dough.
  • Lean and Enriched Dough.
  • Instant yeast used in vs Living yeast bread.

Bakers Kit included in Tuition

  • Knife Bag
  • Bread Knife
  • 3" Paring Knife
  • Wooden Spoon
  • Spatula
  • Whisk
  • Tongs
  • Thermometer
  • One Apron
  • Recipe Journal with all Camp Recipes.
  • All Recipes Ingredients.
  • Breakfast and Lunch every day.

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Talk to Chef!

Contact Chef Chris Cannizzaro if you have any questions.


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